Philippine cuisine has witnessed a big development in recent times because of its reference to other kitchens worldwide, like Chinese, American, and Asian cuisine, to supply the tastiest and delicious new dishes and supply its visitors with delicious recipes that they're going to only find there.
Today, we collected the most delicious and popular dishes in Philippine
cuisine.
The most popular cuisine in Philippine cuisine:
Morcon
One of the favorite dishes in the holidays and some call it the holiday
dish is meat rolls stuffed with sausage or hot dogs,
In addition to carrots, pickles, cheese, and eggs.
Bistek Plastic
The Philippine Beef Steak is called thin slices of beef marinated in soy
and fried sauce, often served with onions.
Kare Kare
Another type of soup that Filipinos love is made from pistachio sauce with
a variety of vegetables, beef, and sometimes goat meat and rarely used chicken
meat. It is eaten with baking (shrimp dough) and sometimes comes with chili.
Adobo
One of the most popular dishes in the Philippines, you will find it
everywhere, and no menu would be complete without it.
It is a Mexican dish that has been transferred to the Philippines and has
received great acceptance there. They found that the best way to preserve meat
"chicken often" without a refrigerator is to cook it with vinegar,
salt, garlic, pepper, soy sauce, and other spices. It is a practical way to
save meat without a refrigerator.
Taba ng talangka
Used as shrimp sauce or eaten with rice and fried fish, as this dish
contains the fat of a small variety of marine crabs that squeeze and roast
garlic, and often
Chicken Sontag
Of the tastiest dishes in the Philippines, it is a soup dish consisting of
chicken, mushrooms, carrots, green onions, noodles, and others.
Calderita Kaldereta
Mostly this dish is made from goat meat, but some prefer it with beef.
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